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elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

Feb 17, 2014 - LINCOLN PARK/RIVER NORTH—Look out Chicago, legendary Spanish chef Ferran Adria will soon be here to promote the release of his seven-volume elBulli catalog, elBulli 2005-2011 (which arrives March 3). Mar 19, 2014 - Adri� loves to surprise and recently, while on a five-city tour promoting his extraordinary seven-volume elBulli 2005-2011 (Phaidon, $625), he finally revealed his grand plans for the upcoming training and research center. Mar 20, 2014 - elBulli 2005–2011 via momastore: Ferran Adria, of the famed restaurant elBulli challenged the way we think about cuisine and at the same time changed the world's understanding of the creative process itself. Mar 1, 2014 - That's why he's publishing elBulli 2005-2011 ($500, originally $625), a seven-volume collection of every recipe and technique served at the famous restaurant. Mar 9, 2014 - Spain's Ferran Adria, chef of the famous elBulli restaurant, has published the 7-volume set elBulli 2005-2011, chronicling the restaurant's final years through a whopping 750 recipes. ElBulli 2005-2011 Preview | Recipe 1647: Mentholated Pond. Mar 21, 2014 - Deze maand publiceert Phaidon de zevendelige boekenset 'elBulli 2005-2011′ , een zeer grondige blik in het creatief proces van meer dan 750 recepten van elBulli. Feb 14, 2014 - I was carrying a brochure advertising the soon to be published elBulli 2005-2011, a complete record of every recipe created in those years. Dec 13, 2013 - In the spring of 2014, the story of every dish Adri� served between 2005 and 2011 will be told in a seven-volume offering titled, “El Bulli 2005-2011” which marks the final and most inventive chapter for the restaurant. Nov 15, 2013 - The book (elBulli 2005-2011) will actually be seven volumes, one for each year the restaurant was in operation. Three Jerks Chipotle Adobo Filet Mignon Jerky. Posted by Björn Henry Mösth at 08:28 elBulli 2005-2011. He was gracious enough to sign it for me.